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fresh pasta, pizzettes, small plates and grill dishes. inspired by the best kitchens across europe and the uk. seasonal, produce-led, made to share good food and good times.
Download PDF menus
food
drink
This is a sample menu subject to change
vegetarian (v) vegan (vg) contains nuts (n) - * can be made vegetarian ** can be made vegan
snacks
nocellara olives (vg)
5
coppa di parma, melon
8
small plates
bitter leaf salad, herb, lemon, vinaigrette (v)
5
negroni cured trout, roe, horseradish, cucumber, dill
10
braised fennel, borlotti beans, salmoriglio (v)
9
pumpkin fritti, ricotta, mint, hot honey (v) **
8
beef and provolone suppli, pickled onion ketchup, parmigiano-reggiano
10
pizzettes
garlic butter, 24-month parmigiano-reggiano* **
7
caponata, stracciatella, anchovies, pickled chillis **
9
guanciale, taleggio, wild mushrooms, parsley
9
pasta
pici cacio e pepe*
11.5
paccheri, confit garlic, wild mushrooms, 24-month parmigiano-reggiano*
10.5
rigatoni, nduja, mascarpone, lemon, 24-month parmigiano-reggiano
13.5
pappardelle, mutton ragu, crispy capers, mint, 24-month parmigiano-reggiano
16.5
tagliolini, prawn, courgette, confit tomatoes, parsley, pangrattato
15.5
squash gnudi, jerusalem artichoke, brown butter, hazelnut, pecorino romano (n)*
13.5
mains
20oz dry aged t-bone steak, cafe de paris butter (2-3 to share)
44
bbq half chicken, leek vinaigrette, aioli
16.5
bbq ratte potatoes, burnt pepper sauce, cornichons, dill,
EVOO
(vg)
7.5
dessert
tiramisu (v)
9
creme caramel, spiced plums
8.5
blood orange sorbet (vg)
6.5
ice creams: burnt honey/ chocolate/ grape
6.5
affogato (v)
6.5
aperitivo
wine
beer/cider
softs
digestivo
coffee
Spumante (125ml / btl)
6 / 30
venetian spritz (non-alc version available)
9
cherry gin spritz
9
hugo spritz, cucumber
9
pici bellini
10
martin miller's gin, luscombe tonic
8
americano
10
negroni
10
aperol sour
12
(125ml / 50cl / btl)
white
di legami, grillo blend 12%
5.5 / 20 / 29
seailles, sauvignon gris 12.5%
6.5 / 25 / 34
cirelli bianco, trebbiano 11.5%
7 / 26 / 37
pieropan, soave classico 12%
7.5 / 27 / 41
loimer, riesling 11.5%
7.5 / 29 / 42
moulin camus, muscadet 12%
7.5 / 29/ 42
domaine de la paleine, chenin 14%
11 / – / 49
red
di legami, syrah blend 13.5%
5.5 / 20 / 29
fabrizio vella rosso, nero d'avola 12.5%
5.8 / 21 / 31.5
cirelli, tavola rosso 12%
6.5 / 23.5 / 35
moulin camus, gamay 12.5%
6.7 / 26.5 / 37
tufarello, nero d'troia 13.5%
7 / 27.5 / 39
g.d vajra, barbera 13.5%
9 / 35 / 47
tourbillon de la vie, grenache 14%
11 / - / 50
skin contact/rose
bedoba, rkatsiteli 13%
8 / 30 / 42
sfera macerato, verdeca (1ltr) 12%
8 / 26 / 46
cala macerato, catarratto 12%
8.7 / 35 / 44
mogul, marsanne/roussanne 13%
10 / - / 46
sparkling
l’intact, gamay pet’nat 12%
– / – / 47
spago, prosecco 11%
– / – / 38.5
festa, lambrusco 11.5%
– / – / 45
braybrooke helles lager 4.5% (½pt)
5.5
deya magazine cover pale ale 4.2% (½pt)
5.8
inchnusa 4.7% (330ml)
6
lucky saint 0.5% (330ml)
5.8
lucky saint hazy ipa 0.5% 330ml
5.8
galipette cider 4.5% (330ml)
6
coca-cola/diet coke/zero
4
sicilian lemonade, chinotto, blood orange soda
4.5
bensons juice – orange, apple
3.7
sparkling/still water 50/75cl
3.8 / 5.5
kumquatcello 18% (50ml)
7
amaretto 29% (50ml)
6.5
frangelico 20% (50ml)
6
vin santo 14% (50ml)
9
marsala riserva 18% (50ml)
6.5
Espresso martini
12
Double espresso
3.2
