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eat & drink
fresh pasta, pizzettes, small plates and grill dishes. inspired by the best kitchens across europe and the uk. seasonal, produce-led, made to share good food and good times.
Download PDF menus
food
drink
This is a sample menu subject to change
vegetarian (v) vegan (vg) contains nuts (n) - * can be made vegetarian ** can be made vegan
snacks
nocellara olives (vg)
5
coppa, melon
8
anchovies, olive oil, lemon zest
5.5
small plates
bitter leaf salad, herb, lemon, vinaigrette (vg)
5
negroni cured trout, roe, horseradish, cucumber, dill
10
heritage tomato, roast tomato, stracciatella, sauce vierge (v) **
9
fried wild mushroom lasagna, tarragon emulsion
11
courgette fritti, ricotta, hot honey (v) **
7.5
pizzettes
garlic butter, 24-month parmigiano-reggiano* **
7
tomato, boqeurones, stracciatella, guindillas **
8.5
prosciutto, stracciatella, pistachio pesto (n)
9.5
pasta
pici cacio e pepe*
11.5
spaghetti pomodoro, 24-month parmigiano-reggiano* **
10
rigatoni, vodka sauce, fennel sausage, stracciatella, parmigiano-reggiano*
15
paccheri, mutton ragu, crispy capers, herbs, 24-month parmigiano-reggiano
16.5
tagliolini, crab, lemon, parsley, chilli, pangrattato
14.5
gnudi, lemon butter, mint, guanciale, pea, pickled mustard seeds, pecorino
13.5
mains
20oz dry aged t-bone steak, cafe de paris butter (2-3 to share)
42
hake, cioppino sauce, mussel, samphire
16
pork ribeye, borlotti beans, pickled fennel, salsa verde
17
dessert
tiramisu (v)
9
lemon pannacotta, strawberry jelly
8
burnt honey ice cream (n) / blood orange sorbet (vg)
6.5
affogato (v)
6.5
aperitivo
wine
beer/cider
softs
digestivo
coffee
Spumante (125ml / 30cl)
6 / 30
venetian spritz (non-alc version available)
9
cherry gin spritz
9
hugo spritz, cucumber
9
pici bellini
10
oude gin, luscombe tonic
8
americano
10
negroni
10
aperol sour
12
(125ml / 50cl / btl)
white
kiruna, pecorino 12%
5.2 / 20 / 29
mandrarossa, fiano 12.5%
5.8 / 21 / 31.5
cirelli bianco, trebbiano 11.5%
6 / – / 36
pieropan, soave classico 12%
7.5 / 27 / 41
sfera macerato, verdeca (ltr)
8 / 26 / 46
sept founts, grenache 12%
– / – / 48
domaine de la paleine, chenin 14%
– / – / 49
red
kiruna, montepulciano 13.5%
5.2 / 20 / 29
fabrizio vella rosso, nero d’avola 12.5%
5.8 / 21 / 31.5
avamposti, pinot nero 14.5%
– / – / 35
tufaello, nero d’troia 13.5%
7 / 27.5 / 39
cirelli, montepulciano 12%
– / – / 39
sfera rosso, perricone (ltr) 12%
8 / 26 / 46
tourbillon de la vie, grenache 14%
– / – / 49
skin contact/rose
bedoba, rkatsiteli 13%
8 / 30 / 42
cala macerato, catarratto 12%
– / – / 44
mogul, marsanne/roussanne 13%
– / – / 46
sfera rosato, montepulciano (ltr) 12.5%
8 / 26 / 46
apolline, cinsault 13%
– / – / 42
sparkling
l’intact, gamay pet’nat 12%
– / – / 47
spago, prosecco 11%
– / – / 38.5
festa, lambrusco 11.5%
– / – / 45
braybrooke helles lager 4.5% (½pt)
5.5
deya magazine cover pale ale 4.2% (½pt)
5.8
inchnusa 4.7% (330ml)
6
lucky saint 0.5% (330ml)
5.8
overtones particles pale af 0.5% (440ml)
7
galipette cider 4.5% (330ml)
6
coca-cola/diet coke/zero
4
sicilian lemonade, chinotto, blood orange soda
4.5
bensons juice – orange, apple
3.7
sparkling/still water (50cl)
3.8
kumquatcello 18% (50ml)
7
amaretto 29% (50ml)
7
frangelico 20% (50ml)
6
vin santo 14% (50ml)
9
marsala riserva 18% (50ml)
6.5
Espresso martini
12
Double espresso
3.2
